Ingredients

4 boneless skinless chicken breasts , halves
0.5 cup white wine (Chardonnay)
1 tsp ground tarragon
1.25 oz Sauce, hollandaise, dry mix
16 Asparagus, spears, tips, fresh, 2' long or less , steamed
1 cup Cheese, cheddar, light, shredded

Description

Herbed Chicken Breasts Marinated And Served With Asparagus And Hollandaise Sauce.

View Full Recipe