Ingredients
4 boneless skinless chicken breasts , halves0.5 cup white wine (Chardonnay)
1 tsp ground tarragon
1.25 oz Sauce, hollandaise, dry mix
16 Asparagus, spears, tips, fresh, 2' long or less , steamed
1 cup Cheese, cheddar, light, shredded
Description
Herbed Chicken Breasts Marinated And Served With Asparagus And Hollandaise Sauce.
DLife
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