Ingredients
1/3 cup sliced green onions 1 garlic clove, minced 2 tsp. butter or margarine 7 cups shredded cooked chicken 1 tsp. chili powder 2 cups chicken broth divided 1 jar (16 oz) picante sauce, divided 1 cup uncooked Rice cup sliced ripe olives 3 cups (12 oz) shredded cheddar cheese, divided 12 flour tortillas (10 inch size) warmed Add picante sauce and cheddar cheese to topDescription
American Rice
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