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Ingredients

• 2 medium eggplant (about 1 pound each), cut into 12 (1/3-inch-thick) diagonal slices
• 1/4 cup vegetable oil
• 1 pound ground beef
• 1 medium onion , finely chopped (about 1/2 cup)
• 1 tablespoon all-purpose flour
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh cilantro leaves
• 1/2 teaspoon ground black pepper
• 1 cup Pace® Picante Sauce
• Tortillas, pita breads or hot cooked rice

Description

Picante Eggplant Roll-Ups - The Huffington Post

Kitchen Daily