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Ingredients

• 4 egg yolks
• 3 1/2 tablespoons lemon juice
• 1 pinch ground white pepper
• 1/8 teaspoon Worcestershire sauce
• 1 tablespoon water
• 1 cup butter, melted
• 1/4 teaspoon salt
• 8 eggs
• 1 teaspoon distilled white vinegar
• 8 strips Canadian-style bacon
• 4 English muffins, split
• 2 tablespoons butter, softened

Description

This Easy Step-by-step Recipe Yields A Creamy Hollandaise Sauce With A Proper Lemony Zing. Put The Sauce To Good Use Over Scrumptious Layers Of Toasted English Muffins, Canadian Bacon And Poached Eggs For A Classic Brunch Favorite.

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