Ingredients
HOLLANDAISE:
4 egg yolks
1 1/4 cup butter
salt, pepper to taste
the juice of 1/2 - 1 lemon
BENEDICT:
toasted english muffin
2 poached eggs
2 strips of cooked bacon
4 egg yolks
1 1/4 cup butter
salt, pepper to taste
the juice of 1/2 - 1 lemon
BENEDICT:
toasted english muffin
2 poached eggs
2 strips of cooked bacon
Description
Hollandaise Sauce & Eggs Benedict Recipe. Hollandaise Is So Easy, I Could Make It Hungover - And I Will, Next Time Because Eggs Benedict Is A…
Nibbledish
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