Ingredients
- 4 eggs
- 1 head iceberg lettuce, shredded
- 1/4 cucumber, thinly sliced
- 1/2 pound crabmeat
- 8 ounces cooked shrimp
- 1 avocado - peeled, pitted and sliced
- 8 cherry tomatoes, halved
- 2/3 cup mayonnaise
- 1/3 cup hot chile sauce
- 2 tablespoons sweet pickle relish
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 lemon - cut into wedges, for garnish
Description
This California Original Of Seafood Atop Fresh Greens Is Defined, In Part, By Its Creamy Thousand Island Dressing. If You Wish, You Can Use Either All Shrimp Or All Crab Meat.
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