True Blood (ab Negative) Sangria

Ingredients

1 large bottle of Dry Red Wine
½ Cup Brandy (I used Peach flavor)
½ Cup Triple Sec
¼ Cup Lemon Juice (I used freshly squeezed)
½ Cup Frozen Lemonade Concentrate
½ Cup Frozen Grape Juice Concentrate
½ Cup Orange Juice
¼ Cup Fine White Sugar
2 Cups Lemon-Lime Soda (optional)
Fruit, sliced as a floating garnish:
1 Lemon, sliced into thin rounds
1 Lime, sliced into thin rounds
1 Orange, sliced into small wedges
(I also added 1 Peach, sliced into small wedges, and several small chunks of fresh pineapple.)
8 Maraschino Cherries

Description

Petit Chef Favicon Petit Chef
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