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Ingredients

• 1 (.25 ounce) package active dry yeast
• 2 tablespoons white sugar
• 1 cup warm water (110 degrees F)
• 1 cup coarsely chopped fresh basil
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chopped sun-dried tomatoes
• 2 tablespoons butter, melted

Description

The Intoxicating Aroma And Taste Of Fresh Basil Defines This Yeast Bread That 's Punctuated With Flavorful Sun-dried Tomatoes.

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