Ingredients
- 2/3 cup Parmesan cheese
- 2/3 cup mayonnaise
- 1/3 cup heavy whipping cream
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 tablespoons thinly sliced green onion
- 1 tablespoon chopped pimento peppers
Description
In This Dip, Canned Artichoke Hearts Are Mixed With Green Onions, Pimento, Mayonnaise, Parmesan Cheese And Whipped Cream And Baked In A Casserole. Serve Fresh From The Oven With Baguette Slices Or Crackers.
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