Chopped Italian Salad


For Salad: 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts) 1/4 pound sliced pepperoni, chopped 1/3 cup drained sliced pimentos (one 4-ounce jar) 1/3 cup chopped red onion 1 1/2 cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives For Dressing: 3 tablespoons red wine vinegar or white wine vinegar 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1/2 cup grated parmesan cheese


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