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Ingredients

• 3 eggs - lightly beaten
• 1 cup ricotta cheese
• 4 ozs smoked garlic cream cheese - softened
• 1/3 cup freshly grated parmesan cheese
• 1/4 tsp black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1 jar (14 ozs) marinated artichoke hearts - Drained, reserving the marinade
• 3/4 cup canned chickpeas, rinsed, drained & coursley chopped
• 1 can (2 1/2 ozs) black olives - drained
• 1 jar (2 ozs) pimentoes - drained
• 1/4 cup chopped fresh parsley

Description

Smoked-garlic Cream Cheese & Artichoke Hearts Make This Delicious Pie Hard To Resist. The Cheese Browns On The Bottom To Form A Natural Crust

Group Recipes