Tomato Pie I

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 4 large tomatoes, peeled and sliced
  • 1/2 cup chopped fresh basil
  • 3 green onions, thinly sliced
  • 1/2 pound bacon - cooked, drained, and chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 2 cups shredded Cheddar cheese
  • 1/4 cup mayonnaise

Description

Savory And Robust, This Pie Is Packed With Textures And Flavors. Tomatoes, Fresh Basil, Scallions, Crumbled Bacon And Spices, Are Layered In A Deep-dish Pastry Shell And Covered With Grated Cheese And Mayonnaise. The Pie Is Baked For An Hour And Served Wa

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