Quiche With Bacon, Mushrooms, Red Onions, Cream + A Mixed Salad


* For the quiche:
1 prerolled sheet of puff pastry, made with margarine
250 gr of white mushrooms, cleaned & sliced into thicker slices
3 medium red onions, peeled & sliced thinly in wedges
100 gr of bacon pieces ( salted )
a bit of Maldon sea salt
Grinds of black pepper
2 large eggs, my husband used Omega 6 eggs, loosend with a fork
150 ml real cream ( full fat cream ) / you can also use soy cream or sour cream
1 sheet of parchment paper
tart tin with removable base: 24 cm diameter

* For the tomatoes:
3 large Kumato tomatoes, cleaned & finely cut up into little pieces
home made or bought chili oil : a few splashes, according to your taste

Chili oil is made by using whole fresh chili's, green & red ones, about 10 of them, by putting them together in a small bottle. Then you pour a neutral olive oil over them. Put a lid or a pouring tip on it & place into a dark place for about a few weeks. Stir from time to time, the chilli's around. You can use the oil after a few weeks of waiting. Lovely stuff & it is so easy to make!

* For the mixed salad:
2 or 3 sorts of your favourite salad leaves, well washed, spun dry & cut up into little pieces
I used Red radicchio, frisée & lamb's lettuce
10 sprigs of chives, cleaned & cut into little pieces
2 long sprigs of fresh garlic leaves, cleaned & cut up into little pieces
The young garlic leaves have a lovely garlic flavour... MMMM...

* For the home made cocktail sauce:
Home made mayonaise or store bought: 60%
Heinz tomato ketchup: 40 %
Worchester sauce: a few dashes, according to your taste
a bit of salt
a bit of sugar


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