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Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 3 tablespoons vegetable oil
• 6 pounds beef tenderloin, cubed
• 1/4 cup butter
• 2 tablespoons minced garlic
• 1/2 onion, peeled and minced
• 1 tablespoon chopped fresh dill weed
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon chopped fresh sage
• 1 tablespoon salt
• 1 1/2 cups milk
• 4 tablespoons all-purpose flour
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can green beans, drained

Description

This Is A Robust Meat And Veggie Pie That Would Make A Delicious Offering For Company. Cubes Of Beef Are Sauted In Oil Until Crusty Brown, Then They Are Combined With Corn And Green Beans, And Spooned Into An Unbaked Crust. A Thick, Herb-infused Sauce Is

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