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Ingredients

Beef and Sauce:

• 1 (4-pound) beef tenderloin roast, trimmed and tied
• Kosher salt and freshly ground black pepper
• 4 tablespoons vegetable oil
• 2 cups dry white wine
• 4 medium shallots, minced
• 4 teaspoons dried tarragon
• 16 cornichons (French pickles) or dill gherkins, julienned
• 2 tablespoons heavy cream
• 6 tablespoons unsalted butter, softened
• 4 tablespoons Dijon mustard
• 4 teaspoons minced fresh tarragon leaves

Garnish:

• Green Beans with Red Onion and Mustard Vinaigrette, recipe follows
• Roasted cauliflower florets, as needed
• Roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed
• Roasted baby carrots (tossed with butter and chopped chives), as needed
• Roasted cherry or grape tomatoes, as needed

Description

Food Network Invites You To Try This Roast Tenderloin Of Beef With Cornichon Tarragon Sauce Recipe.

Food Network