Ingredients
- 1 cup acini di pepe pasta
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 1 (15 ounce) can mandarin oranges, drained with liquid reserved
- 1 (8 ounce) container frozen whipped topping, thawed
- 7 ounces miniature marshmallows
- 1 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 (10 ounce) jar maraschino cherries, drained (optional)
Description
Tiny Pearls Of Acini Di Pepe Are Marinated In A Fruity Custard And Tossed With Crushed Pineapple, Mandarin Oranges, Whipped Topping And Mini Marshmallows To Make A Bright, Refreshing Pasta Salad. Top With Maraschino Cherries For Eye-popping Color.
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