Acini di Pepe Salad


  • 1 cup acini di pepe pasta
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 1 (15 ounce) can mandarin oranges, drained with liquid reserved
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 7 ounces miniature marshmallows
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 (10 ounce) jar maraschino cherries, drained (optional)


Tiny Pearls Of Acini Di Pepe Are Marinated In A Fruity Custard And Tossed With Crushed Pineapple, Mandarin Oranges, Whipped Topping And Mini Marshmallows To Make A Bright, Refreshing Pasta Salad. Top With Maraschino Cherries For Eye-popping Color.

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