Ingredients
- 4 eggs
- 4 cups confectioners' sugar
- 2 teaspoons lemon zest
- 4 1/2 cups cake flour
- 1 teaspoon baking powder
- 4 drops anise oil
Description
This Is A 100 Year Old Recipe From Germany. I Use It Every Christmas. Its Traditionally Served With Black Coffee To Dunk The Cookie In. I Prefer To Eat Them When They Are Still Warm As The Lemon Flavor And The Anise Is A Wonderful Combination And The Lemo
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