Ingredients
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- 1 cup chopped carrots
- 1 (14.5 ounce) can diced tomatoes, drained
- 3 cups tomato-vegetable juice cocktail
- 2 cups water
- 1 leek, chopped
- 1 potato, peeled and cubed
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can whole kernel corn, drained
- 2 (15 ounce) cans garbanzo beans, drained
- 1 cup long-grain white rice
- 1 tablespoon soy sauce
- 1/4 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon dried dill weed
Description
A Delicious, Low-fat Soup Full Of Beans, Rice, And Vegetables. Ideal For Folks Watching Calorie Intake, Or For Those Of Us Trying To Eat More Vegetables. Completely Vegetarian.
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