Ingredients
- 1 tablespoon olive oil
- 8 ounces bacon, cooked and cubed
- 1 1/2 cups chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon minced garlic
- 4 bay leaves
- 6 ounces sliced andouille sausage
- 1 small smoked ham hock
- 2 cups dry kidney beans, soaked overnight
- 1 teaspoon Cajun seasoning
- 1 teaspoon Worcestershire sauce
- 8 cups chicken broth
- 1 teaspoon salt
- 1 1/2 cups cooked rice
- 6 tablespoons thinly sliced green onion
Description
This Highly Seasoned Kidney Bean Soup With Ham And Andouille Sausage Is Served Garnished With Cooked White Rice And Chopped Green Onions.
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