Cajun Style Red Bean and Rice Soup

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces bacon, cooked and cubed
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 4 bay leaves
  • 6 ounces sliced andouille sausage
  • 1 small smoked ham hock
  • 2 cups dry kidney beans, soaked overnight
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 8 cups chicken broth
  • 1 teaspoon salt
  • 1 1/2 cups cooked rice
  • 6 tablespoons thinly sliced green onion

Description

This Highly Seasoned Kidney Bean Soup With Ham And Andouille Sausage Is Served Garnished With Cooked White Rice And Chopped Green Onions.

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