Ingredients
- 1 1/4 pounds boneless pork loin, pounded thin
- 1/2 cup all-purpose flour for coating
- salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup honey
- 1/4 cup chopped pecans
Description
A Glaze Of Warm Honey And Pecans Makes Thin And Tender Pork Loin Cutlets Extra Yummy. Be Careful Not To Overcook The Pork Or The Sauce. A Light Touch Is The Key.
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