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Ingredients

• 1/3 cup grated fresh ginger
• 1/3 cup minced garlic
• 1 1/2 cups dry vermouth, divided
• 5 cups soy sauce
• 1 cup honey, or as needed
• 1 3/4 cups oyster sauce

Description

Fresh Ginger And Garlic Are Cooked In Vermouth Until Tender. Soy Sauce, Oyster Sauce, And Honey Are Stirred In And Cooked Until The Flavors Have Mingled And The Sauce Thickens. Perfect Marinade For Vegetables, Tofu, Chicken, And Salmon.

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