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Ingredients

• 1 3/4 cups water
• 1 cup long-grain white rice
• 1 pound thin asparagus spears, trimmed and cut into 1 inch
• 1 1/2 cups English cucumber - peeled, seeded and chopped
• 3 green onions, chopped
• 2 tablespoons Dijon mustard
• 1 tablespoon white sugar
• 1 tablespoon white wine vinegar
• 1/2 teaspoon dry mustard
• 2 1/2 tablespoons vegetable oil
• 1/4 cup chopped fresh dill weed
• 4 heads butter lettuce

Description

Cooked Asparagus, Diced English Cucumber, And Green Onion Are Folded Into Long-grained Rice And Chilled. The Dill/mustard Vinaigrette Is Chilled As Well. Just Before Serving, The Dressing Is Folded Into The Rice Salad And Served In A Bowl Lined With Lettu

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