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Ingredients

• 1 (16 ounce) package fusilli pasta
• 1 cup frozen petite peas, thawed
• 2 (2 ounce) cans sliced black olives
• 1 cup cubed Genoa salami
• 3/4 cup chopped green onions
• 3/4 cup chopped celery
• 1/2 cup chopped fresh parsley
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons milk

Description

A Creamy, Creamy Italian Dressing Is Folded Into Cooked Pasta, Salami, Black Olives, Celery And Peas.

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