Ingredients
1 pound dried fusilli, linguine, spaghetti, or rotini 1 tablespoon olive oil 1-1/2 pounds frozen peeled and deveined uncooked large shrimp without tails, thawed (26 to 30 shrimp per pound count) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups frozen petite peas 1 14-ounce can chicken broth 1 teaspoon bottled minced garlic 1/4 cup loosely packed fresh mint leaves 2 tablespoons butter 2 teaspoons white wine vinegarDescription
1 Pound Dried Fusilli, Linguine, Spaghetti, Or Rotini 1 Tablespoon Olive Oil 1-1/2 Pounds Frozen Peeled And Deveined Uncooked Large Shrimp Without Tails, Thawed (
Midwest Living
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