Ingredients
- 1 16 oz. pkg. fusilli pasta
- 2 2 oz. cans sliced black olives
- 1 C. frozen petite peas, thawed
- 1 C. cubed Genoa salami
- 3/4 C. chopped green onions
- 3/4 C. chopped celery
- 1/2 C. chopped fresh parsley
- 1 .7 oz. package dry Italian-style salad dressing mix
- 1 C. mayonnaise
- 1 C. sour cream
- 2 Tbs. milk
Description
This Fusion Salad Will Feed Your Extended Family Plus All The Neighbors - Great For Large Groups And Delicious!
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