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Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon sweet pickle relish
• 1 teaspoon distilled white vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon white sugar
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon dried dill weed
• 1 tablespoon dried parsley
• 1 pound firm tofu, sliced and well drained
• 1 tablespoon minced onion
• 2 tablespoons minced celery
• salt to taste
• ground black pepper to taste

Description

More Than Just A Substitute For Egg Salad! The Only Egg Is In The Mayonnaise; Use Soy Mayonnaise For A Vegan Variation. Serve On Wheat Toast With Crisp Lettuce And Fresh Tomato Slices.

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