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Ingredients

• 3 lb.  round red or Yukon gold potatoes
• 1 12.3-ounce package  soft, silken-style tofu (fresh bean curd)
• 3 tablespoons  lemon juice
• 1 tablespoon  yellow mustard
• 1 clove  garlic, minced
• 1 teaspoon  salt
• 2 tablespoons  olive oil
• 1 cup  chopped celery
• 1 medium  red sweet pepper, chopped
• 3   hard-cooked eggs, peeled and coarsely chopped
• 1/2 cup  sliced green onions
• 1/2 cup  chopped dill pickles
•   Salt and ground black pepper
•   Milk or pickle juice

Description

Seasonings Blend With Low-cal Silken Tofu In A Mayonnaise Substitute For This Classic Side Salad. Tofu, Which Takes On The Flavor Of Foods It's Mixed With, Stays In The Background In This Recipe.

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