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Ingredients

• 3 cups cooked turkey, cut into bite-size pieces
• 1 cup prepared stuffing
• 1 cup mashed potatoes
• 1 cup leftover gravy
• 2 quarts turkey broth
• 1 large onion, chopped
• 1/4 cup self-rising flour
• 10 (10 inch) flour tortillas
• 1 (8 ounce) package shredded Cheddar cheese
• 3 pickled jalapeno peppers, sliced
• 3 tablespoons pickled jalapeno pepper juice
• salt and pepper to taste
• 1 tablespoon dried parsley

Description

A Burrito Filling Made From Turkey, Potatoes And Dressing Is Heated In A Slow Cooker Then Rolled In A Warm Flour Tortilla With Cheddar Cheese And Diced Jalapenos In This Suggestion For Thanksgiving Leftovers.

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