Ingredients
- 1/2 pound bacon
- 1 onion, diced
- 1 New Mexico green chile, minced (use a jalapeno if you like it hotter)
- 2 cloves garlic, crushed
- 2 tsp dry thyme
- 1/4 cup flour
- 6 cups chicken broth
- 1 pound potatoes, peeled and diced
- 1 pint half-and-half
- 6 ears fresh corn
- 8 ounces shredded cheddar cheese
- salt and pepper to taste
Description
Southwestern Corn Chowder Recipe. The End Of Summer Is Prime Time For Sweet Corn. But Eventually, You're Going To Eat Your Fill Of Boiled…
Nibbledish
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