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Ingredients

• 3/4 cup butter
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 bunch fresh parsley, chopped
• 2 (14.5 ounce) cans stewed tomatoes
• 2 (14.5 ounce) cans chicken broth
• 2 bay leaves
• 1 tablespoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup water
• 1 1/2 cups white wine
• 1 1/2 pounds large shrimp - peeled and deveined
• 1 1/2 pounds bay scallops
• 18 small clams
• 18 mussels, cleaned and debearded
• 1 1/2 cups crabmeat
• 1 1/2 pounds cod fillets, cubed

Description

A Classic Seafood Stew With A Little Bit Of Everything From The Sea. Shrimp, Scallops, Clams, Mussels, And Crab Meat; Seasoned With Oregano, Thyme And Basil. Serve With A Loaf Of Warm, Crusty Bread For Sopping Up The Delicious Broth!

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