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Ingredients

• 2 large leeks, white and pale green parts only
• 1.5 pound(s) (2 large) fennel, trimmed and finely chopped
• 2.25 pound(s) tomatoes, chopped
• 2 clove(s) garlic, chopped
• Salt
• Pepper
• 4 sprig(s) fresh thyme
• 8 sprig(s) fresh flat-leaf parsley, stems and leaves separated
• 1 pound(s) mussels, beards removed, scrubbed
• 1 pound(s) shelled deveined 16- to 20-count shrimp
• 12 ounce(s) skinless cod fillet, cut into 4-inch pieces
• 2 teaspoon(s) extra-virgin olive oil
• 4  crusty dinner rolls

Description

Slow Cooking The Liquid And Vegetable Base For This Stew Loads It With Flavor, And Throwing The Seafood In Toward The End Of Cooking Keeps It Sweet And Tender.

Womans Day
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