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Ingredients

• ==Seafood==
• ½ lb white fish fillet (snapper, cod),
• 1/3 lb sea scallops,
• ½ lb medium sized shrimp,
• 8 clams
• 4 mussels
• ==Soup==
• ¼ cup white wine
• ¼ cup chopped cilantro
• 1 large, ripe tomato
• 4 cloves garlic
• 1/4 small jalepeno
• 1 tsp sea salt
• ½ tsp saffron
• 1 qt (4 cups) chicken stock (very low or no sodium)

Description

There Are Two Challenges To This Dish: One Is To Get The Right Balance Of Salt, Garlic, Saffron, And Jalapeno; And The Other Is To Not Overcook The Seafood. This Recipe Is Straight…

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