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Ingredients

• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 cup butter, divided
• 1 cup all-purpose flour, divided
• 1 pound fresh crabmeat
• 4 cups water
• 1 pound fresh shrimp, peeled and deveined
• 1/2 pound small scallops
• 1/2 pound flounder fillets
• 3 cups milk
• 1 cup shredded sharp Cheddar cheese
• 1 tablespoon distilled white vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 dash hot pepper sauce
• 1/2 cup grated Parmesan cheese

Description

This Was My Mom's Favorite Seafood Recipe, She Is Now 88, I Am 60 And This Is My All Time Favorite Seafood Recipe Also. I Have Had Guests, Who, When Invited To Dinner, Specifically Request This To Be Served.

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