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Ingredients

• Stuffing:
• 1 stick butter, melted
• 1 large onion, diced
• 4 stalks celery, diced
• 1 large bell pepper, diced
• 1/4 cup parsley, chopped
• 2 lbs shrimp, peeled deveined
• 1 lb dark crab meat, picked clean
• 3 boxes cornbread stuffing mix or 2 pans cornbread, crumbled
• 3 tbsp prepared horseradish
• 4 tbsp Worcestershire sauce
• 2 tbsp Mrs. Dash table blend
• 2 tbsp lemon juice
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 large eggs, beaten
• 8 oz shredded sharp cheddar cheese, divided
• 8 oz shredded mozzarella cheese, divided
• 4-6 cups chicken broth or stock
• Seafood:
• 4 large fish fillets, flounder, grouper or snapper
• 4 tbsp butter, broken into pieces
• Garnish for fish:
• Salt, pepper, Mrs. Dash and garlic powder to taste
• Lemon slices for garnish

Description

This Seafood Dish Has A Flavorful Stuffing Base And Perfectly Seasoned White Fish Fillets On Top. The Addition Of Crab And Shrimp Make This Supreme.

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