Argentine Meat Empanadas

Ingredients

  • 1/2 cup shortening
  • 2 onions, chopped
  • 1 pound lean ground beef
  • 2 teaspoons Hungarian sweet paprika
  • 3/4 teaspoon hot paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon ground cumin
  • 1 tablespoon distilled white vinegar
  • 1/4 cup raisins
  • 1/2 cup pitted green olives, chopped
  • 2 hard-cooked eggs, chopped
  • salt to taste
  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed

Description

My Original Version For The Argentinean Recipe. Rich And Delicious. Any Meat Can Be Used For This Recipe, Just Be Sure To Cut It Up Into Tiny Pieces.

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