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Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 5 cups Concord grapes
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 1 pinch salt
• 3/4 teaspoon lemon juice
• 1 1/2 tablespoons butter

Description

You Know That You 've Eaten A Grape When You 've Had A Concord Grape. That Robust Flavor Makes This Wonderful And Unusual Pie A Taste Treat. You Will Have To Peel Each Grape, But The Delicious Results Are Well Worth The Effort.

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