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Ingredients

• 1 (9 inch) pie shell, baked
• 1 cup semisweet chocolate chips
• 1/4 cup white sugar
• 4 tablespoons water
• 1 teaspoon unflavored gelatin
• 1 tablespoon instant coffee powder
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• 2 tablespoons white sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons confectioners' sugar
• 1 cup heavy whipping cream
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract

Description

This Light And Airy Pie Gets Its Fluffy Texture From The Whipped Egg Whites And Whipped Cream Folded Into The Chocolate Mousse Filling. This Lovely Concoction Is Spooned Into A Chocolate Crust And Topped With Chocolate Whipped Cream Flavored With A Bit Of

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