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Ingredients

• For the dough:
• 1 cup buttermilk
• 1/4 cup sugar
• 2 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 3 cups all purpose flour
• 1 egg
• 4 tablespoons butter, softened
• 1 teaspoon vanilla
• For the light half:
• 1 teaspoon almond extract
• For the dark half:
• 1 tablespoon cold coffee (or water)
• 1/4 cup cocoa
• For the filling:
• 1/8 cup sugar
• 4 tablespoons butter, softened
• 1/2 cup nuts, chopped
• For the icing:
• 1 cup powdered sugar

Description

Serious Eats