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Ingredients

• 1/3 cup packed light brown sugar
• 1/3 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon juice
• 1/3 teaspoon ground cinnamon
• 7 1/2 cups peeled, cored and sliced apples
• 1 cup raisins
• 1 recipe pastry for a 9 inch double crust pie
• 1 egg

Description

Brown And White Sugars, Raisins And Lemon Juice Add A Wonderful Taste And Texture To This Quintessential Apple Pie. Be Sure To Cube Or Slice The Apples Uniformly, And, If You Like, Dot The Apples With Pats Of Butter.

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