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Ingredients

• 1 pound uncooked pasta
• 1 pound ground beef
• 1 onion, chopped
• 6 1/2 cups tomato pasta sauce
• 6 ounces provolone cheese, thinly sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese

Description

Mozzarella, Provolone And Parmesan Cheeses Are Layered With Cooked Pasta, Tart Sour Cream And Tomato Sauce Flavored With Onions And Ground Meat To Make A Deliciously Hearty Casserole.

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