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Ingredients

• 4 tablespoons olive oil
• 8 cloves crushed garlic
• 1 onion, chopped
• 1/2 (12 ounce) jar roasted red bell peppers
• 1/2 cup chopped fresh basil
• ground black pepper to taste
• 1/8 teaspoon freshly ground white pepper
• 1 pinch cayenne pepper
• 1 pinch dried sage
• 1 pinch onion powder
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• salt to taste
• 1 tablespoon monosodium glutamate (MSG)
• 1 fluid ounce sweet vermouth (optional)
• 2 anchovy filets (optional)
• 1 (28 ounce) can Italian-style whole peeled tomatoes
• 2 (6 ounce) cans tomato paste
• 1 bay leaf
• 1/8 teaspoon fennel seed
• 1 tablespoon dried chives
• 1 cube chicken bouillon
• 3/4 pound sweet Italian sausage
• 3/4 pound spicy Italian sausage
• 2 tablespoons olive oil

Description

Two Kinds Of Sausage, Anchovy Fillets, Roasted Bell Peppers, A Medley Of Spices And A Splash Of Vermouth Transform This Tomato Sauce Into A Riot Of Full-bodied Flavor.

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