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Ingredients

• 4 tablespoons olive oil
• 8 cloves crushed garlic
• 1 onion, chopped
• 185g roasted red capsicums
• 1/2 cup chopped fresh basil
• ground black pepper to taste
• 1/8 teaspoon freshly ground white pepper
• 1 pinch cayenne pepper
• 1 pinch dried sage
• 1 pinch onion powder
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• salt to taste
• 1 teaspoon monosodium glutamate (MSG), optional
• 30ml sweet vermouth
• 2 anchovy filets
• 800g tinned whole peeled tomatoes
• 375g tomato paste
• 1 bay leaf
• 1/8 teaspoon fennel seed
• 1 tablespoon dried chives
• 1 chicken stock cube
• 750g Italian sausages
• 2 tablespoons olive oil

Description

Don't Be Put Off By The Long List Of Ingredients, Most Of Them Are Spices! Great Served With Angel Hair Pasta, Fresh Garlic Bread And Chianti Wine.

All Recipes Australia