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Ingredients

• 1 large red onion, chopped medium
• 4 tablespoons olive oil
• Coarse salt and freshly ground black pepper
• 3 garlic cloves, minced
• 1 pound mushrooms (tame or wild), trimmed and halved
• 2 tablespoons tomato paste
• 1/2 cup dry white wine or dry vermouth
• 1 (28-ounce) can tomatoes
• 3/4 cup packed freshly grated Pecorino
• 1 1/2 cups fresh breadcrumbs
• 2 large eggs
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried)
• 1 pound sweet Italian sausage, casings removed
• 2 pounds ground round
• 2 or 3 bay leaves

Description

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