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Ingredients

• 1 (8 ounce) package capellini pasta
• 1/2 cup fresh shiitake mushrooms, stemmed and sliced
• 1 red bell peppers, sliced
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1 tablespoon chopped fresh parsley

Description

For An Exotic, Earthy Flavor Add Sliced Shiitake Mushrooms And Bell Peppers To A Pot Of Boiling Capellini. Toss The Warm Noodles With A Sauce Of Rice Wine Vinegar, Soy, Oil And Grated Ginger And Sprinkle With Parsley To Serve.

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