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Ingredients

• 8 oz. capellini pasta
• 1/2 lb. shiitake mushrooms
• 1 red bell pepper, thinly sliced
• 1/4 C. rice vinegar
• 3 Tbs. soy sauce
• 1 Tbs. vegetable oil
• 1 tsp. grated fresh ginger
• 1 Tbs. chopped fresh parsley

Description

This Is A Beautiful And Flavorful Salad With A Fresh Ginger Dressing. The Cap Of The Shiitake Mushroom Has A Meaty Flesh With A Lot Of Flavor; Reserve The Tough Stems For Stocks. White Or Cremini Mushrooms Can Be Substituted. These Are Much Less Expensive

Recipe4Living