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Ingredients

• 8 ounces capellini pasta
• 1/2 pound shiitake mushrooms
• 1 red bell pepper, thinly sliced
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1 tablespoon chopped fresh parsley

Description

This Asian Salad Has A Decidedly Italian Twist. A Ginger-soy-rice-wine Sauce Is Tossed Into A Bowl Of Just-cooked Pasta, Shiitake Mushrooms And Red Bell Peppers. A Sprinkle Of Parsley And It 's Done.

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