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Ingredients

• 1 recipe pastry for a (10 inch) double crust pie
• 4 tablespoons butter
• 1 small onion, minced
• 2 stalks celery, chopped
• 2 carrots, diced
• 3 tablespoons dried parsley
• 1 teaspoon dried oregano
• salt and pepper to taste
• 2 cubes chicken bouillon
• 2 cups water
• 3 potatoes, peeled and cubed
• 1 1/2 cups cooked turkey, cubed
• 3 tablespoons all-purpose flour
• 1/2 cup milk

Description

A Perfect Way To Use Up Left Over Turkey. This Pie Tastes Yummy, And Will Feed Up To Eight Hungry People. Originally Submitted To ThanksgivingRecipe.com.

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