Ingredients
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 7 ounces seasoned bread crumbs
- 6 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 12 ounces pasta sauce
- 6 slices Monterey Jack cheese
Description
A Double Cheese Effect, As Parmesan-coated Chicken Swims In A Pool Of Pasta Sauce With A Blanket Of Melted Monterey Jack Over All.
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