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Ingredients

• 4 skinless, boneless chicken breast halves
• 4 slices ham
• 4 slices Swiss cheese
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 eggs, beaten
• 1/3 cup milk
• 1 cup dry bread crumbs
• 1/4 cup olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 pound fresh mushrooms, sliced
• 1/4 teaspoon garlic powder
• 1/8 teaspoon curry powder
• 1/4 cup white wine
• 1/2 cup sour cream
• 2 sprigs fresh parsley, for garnish

Description

You Take Your Basic Chicken Cordon Bleu--breaded Chicken With Ham And Swiss Cheese--and Jazz It Up With A Mushroom-sour Cream Sauce With A Hint Of Curry And Wine.

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