Ingredients
Chinese noodles
4 Oyster mushrooms
Chicken breasts sliced into thin pieces
6 medium sized prawns
One bunch of bok choy cut into smaller pieces
2 stalks of spring onions cut into 1-inch long
2 cloves of garlics
1 beaten egg
Cut red chillies to garnish
Cooking oil
1 tsp of light soy sauce
1 tsp of oyster sauce
1 tsp of shaoxing wine
1/4 cup of water
1 tbsp corn starch and 3 tbsp of water
Dash of peppers and salt
Description
Crispy Noodles - Shang Mee Recipe. This Dish Will Taste Better If You Deep Fried The Noodles. I Don't Want Too Much Oil In My Cooking,…
Nibbledish
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